Canada’s clean, pristine landscapes, four-season climate and
wide-open spaces provide the perfect conditions to create some of the highest-quality food and drinks in the world. Canadian farmers, fishers and food producers have a passion for excellence and a commitment to sustainability.
Coast to coast to coast, Canadians share a love of food and the country they call home. Food is in our nature, and we bring our regional and multicultural traditions to the table.
Along the Atlantic, Pacific and Arctic Ocean shores, fish and seafood dominate, while beef, bison and pork are sustainably raised in farm fields across Canada. Québec and its neighbours cultivate our world-famous maple syrup, while food and drink producers everywhere package the best of Canada in every product.
Canadian producers are committed to quality and excellence in every bite. The world turns to Canada as a trusted supplier of delicious, wholesome food and drinks. After all, quality is in our nature.
Canada consistently ranks as one of the top countries in the world for food safety. Canada’s food and agriculture system has a strong focus on protecting human health and the environment. Rigorous regulations and stringent health and safety standards ensure the quality of our products from farm to fork.
As the world moves to net-zero to create a greener future, Canada is leading the way with a focus on sustainable agriculture practices and green innovation at every step of the food production process.
Canadian farmers and producers are investing in environmental innovations to be part of the climate solution, taking big steps toward smaller footprints. Today’s work to preserve Canada’s pristine landscapes and protect our vast water resources will ensure we can cultivate a healthy, sustainable tomorrow.
Canada celebrates diversity in every form. Shaped by history and heritage, we draw on our diverse cultures and landscapes to produce some of the best food in the world.
Canadian suppliers offer a variety of healthy, wholesome and delicious products, influenced by Canada’s diverse culinary traditions and flavours. What’s more, Canadian producers are integrating Indigenous, organic and regenerative practices to maintain our biodiverse habitats for future generations.
Innovation is at the heart of Canada’s food and agriculture industry. As a world leader in innovative technologies and R&D, Canada is forging new ways to invest in agriculture and agri-tech.
Together, industry, universities and research institutes are advancing the use of robotics and artificial intelligence (AI) in farming, fishing and food production. Through innovation, Canada is cementing its global reputation as a trusted supplier of safe, high-quality products.
Discover how to cook Canadian foods at home. Try our recipes using the finest Canadian ingredients.
